Quinoa Breakfast – Yumm!

This is another one of my vegan favorite breakfasts!

1/3 cup white quinoa – well rinsed

1 cup pure water

1/2 teaspoon ground cinnamon

1 teaspoon vanilla

dash of salt

1 tablespoon shredded coconut

1 tablespoon raisins

1 tablespoon coconut oil

1/2 cup home made almond milk

Put water on to heat in 2 qt. sauce pan. Add cinnamon, vanilla and salt. Rinse quinoa while water is heating. Add quinoa to boiling water and simmer for 20 minutes. Add coconut, coconut oil and raisins 5 minutes before the water is absorbed. Serve with raw almond milk. Tastes like heaven!

Quinoa is an alkaline grain, packs 8 grams of protein in 1/3 cup and filled with potassium, magnesium, Iron and B6. What a healthy way to start your day. Kids love it too!

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